GMO updates

While all eyes are on California's Prop. 37 for labeling GMO foods and food ingredients used in foods, here's Monsanto branching out into another area that won't be under the label laws!

 

Monsanto enters pharmaceutical business, acquires key 'gene silencing' technology for use in humans -- Monsanto wants to turn food crops into gene-altering 'drugs'

Wednesday, October 03, 2012
Learn more: http://www.naturalnews.com/037409_Monsanto_gene_silencing_pharmaceuticals.html#ixzz28HKlBmFY

 

(NaturalNews) The Monsanto company has forged a new partnership with Alnylam Pharmaceuticals, Inc., a biopharmaceutical company whose primary focus seems to be on figuring out how to best crack the genetic code so as to manipulate the way genes inherently express themselves. And based on the agreement the two companies have made publicly with one another, it appears as though Monsanto is planning to utilize Alnylam's proprietary gene-silencing technologies in its emerging agricultural pursuits, which will likely spawn a whole new category of problems for humanity and the planet at large...

 

...Monsanto could theoretically produce a GM wheat variety that does not contain any gluten at all, which they could then market as the solution to gluten insensitivity.

Modifying food crops with RNA interference (RNAi) is unsafe, unpredictable... But such experimental gene-tampering is already taking place elsewhere, and it is proving to be a complete failure. In Australia, for instance, field trials of a novel variety of GM wheat with RNAi alterations have been disastrous, as the modified gene expressions in the wheat are also modifying human genes in the liver. Researchers are now warning that human children who eat this GM wheat could actually die before reaching the age of five. (http://www.naturalnews.com)

A paper compiled by Greenpeace about the same strains of RNAi-modified wheat explain that RNAi modifications in general "are prone to unexpected and unpredictable effects that have not been considered in the risk assessments done by the Office of the Gene Technology Regulator." The paper goes on to explain that releasing RNAi-modified crops "poses severe, and potentially irreversible, risks to the environment and human and animal health."

You can read the full Greenpeace paper here: http://www.greenpeace.org

Many foods contain natural gene regulators, and modifying them could change the entire human genome

Researchers from Nanjing University in China recently conducted an unrelated study that found gene-altering properties in regular, non-GMO rice. It turns out that certain plant-based foods, or perhaps all of them, contain unique properties that naturally turn genes on or off throughout the body when ingested, depending on these foods' various nutritive functions. (http://www.theatlantic.com)

Synthetically altering these functions in the form of RNAi-modified GM crops, in other words, could result in disastrous consequences as the entire human genome is thrown off balance. As Ari Levaux from The Atlantic puts it, the discovery of food's natural gene-altering capacities illustrates how GM foods, and particularly those that have been RNAi-modified, "could influence human health in previously unanticipated ways."

In other words, Monsanto's latest endeavors involve tampering with plants at their most elemental level, which will in turn tamper with humans at their most elemental level as well. Sure, Monsanto has been inserting, removing, and splicing the genes of plants for decades; but RNAi modifications involve essentially reprogramming the way plants express their genes, which is uncharted territory as far as the consequences to the environment and humanity are concerned.