June 11, 2013
Breeding the Nutrition Out of Our Food
June 11, 2013
"...nutritional content of the conventional food supply has been rapidly declining for the last 50 years as a natural consequence of increasingly poor soil conditions on modern farms, and it is getting worse.
"But food has actually been getting gradually less nutritious for far longer than that, as a direct result of humans’ preferences for sweeter, starchier and less colorful fruits and vegetables.
As written in the New York Times:1 ..."
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